2 c. cubed cooked chicken
2 c. thin sliced celery
1 c. toasted bread cubes
1/2 c. chopped toasted almonds
1/2 tsp. salt
2 tsp. grated onion
2 c. mayonnaise (NOT Miracle Whip)
2 tsp. lemon juice
Green olives or 1/2 c. pineapple chunks (optional)
1/2 c. grated sharp Cheddar cheese
1 c. toasted bread cubes

Mix first 9 ingredients and pile lightly into baking dish. Sprinkle with grated Cheddar cheese and 1 cup toasted bread cubes. Bake at 450 degrees for 10-15 minutes or until bubbly. Serves 6.

HINT: 8 pound roaster chicken = 7 cups chicken.