OVEN CHICKEN SALAD 
2 c. cubed, cooked chicken
2 c. thinly sliced celery
1 c. toasted bread cubes
1 c. mayonnaise
1/2 c. toasted, chopped or slivered almonds
2 tbsp. lemon juice
2 tsp. grated onion
1/2 c. grated cheese, cheddar
1 c. toasted bread crumbs or crushed potato chips

Can substitute with tuna.

Heat oven to 450 degrees. Combine all ingredients except cheese and bread cubes. Pile lightly in individual baking dishes or 9 x 13 dish. Sprinkle with cheese and remaining bread cubes. Bake 10-15 minutes or until bubbly.

 

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