2 lbs. ground beef
1 c. crushed corn flakes
2 eggs
2 tbsp. soy sauce
1/3 c. ketchup
2 tbsp. onion, chopped fine
Salt, pepper and garlic to taste

Mix together and make into small meatballs.

SAUCE:

1 (16 oz.) can jellied cranberry sauce (I use about 1/2 can or sm. can)
1 (12 oz.) jar chili sauce
3 tbsp. brown sugar
1 tbsp. lemon juice

Pour sauce over meatballs and bake at 350 degrees for 40 minutes (baking time depends on size of meatballs). Prepare night before, refrigerate and cook next day, if desired. This also freezes well for unexpected guests. Mix sauce together and pour over meatballs before baking.