1 1/2 lbs. ground beef
1 1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1 (15 oz.) can Manwich sauce
1/4 c. water

Combine first 4 ingredients with 1/3 cup Manwich sauce; form into 1 inch balls. Arrange in shallow pan; bake at 450 degrees for 15 minutes. Drain excess fat. Pour remaining Manwich sauce, mixed with water, over meatballs. Bake 15 minutes longer. Turn and baste often. Makes 6 servings.