2 (6 oz.) pkgs. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. peanuts or cashew nuts
1 (7 oz.) can cocktail peanuts (go slow)

Melt butterscotch chips in a heavy saucepan over low, low heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by teaspoon onto waxed paper. Put in refrigerator to harden. Yields about 24 clusters.