1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 tsp. burnt sugar flavoring
1/4 tsp. butter flavoring
1 (12 oz.) pkg. salted nuts

Combine candies and flavoring in top of double boiler. Stir and blend over hot (not boiling) water until melted. Remove from fire and add peanuts. Drop by teaspoon on waxed paper or a greased pan.