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LIME CREAM PIE | |
9 inch graham cracker crumb crust 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 1/2 c. bottled lime juice from concentrate Few drops green food coloring 1 c. (1/2 pt.) whipping cream, whipped In bowl, stir together sweetened condensed milk, lime juice and food coloring, if desired. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers. Makes one 9 inch pie. |
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