1/2 lb. American cheese, cut and cubed
1/2 c. butter
1 (16 oz.) bag frozen vegetables, thawed and drained
1 c. (about 30) crushed butter crackers

Use broccoli, carrots, and cauliflower.

Place cheese cubes in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over casserole. Bake uncovered at 350 degrees for 20-25 minutes. Serve at once. Serves 4.