1 lb. chicken breasts
1 c. bread crumbs
1 egg, beaten
1/2 c. Mozzarella cheese
Parmesan cheese
Chopped parsley
1 stick butter
1 can chicken broth
1/2 c. lemon juice
1 tsp. cornstarch
Toothpicks

Flatten chicken breasts. Dip in egg and bread crumbs. Stuff each breast with Mozzarella cheese. Sprinkle with Parmesan cheese and parsley. Roll up each breast and toothpick. Place under broiler in Pyrex dish until golden brown for a few minutes. In pot, melt butter; add broth and lemon juice and cornstarch to thicken a bit. Pour over chicken. Bake at 350 degrees, basting occasionally until done. Serve with noodles or rice. Serves 4.