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BUTTERSCOTCH COOKIES AND ICING | |
1 1/2 c. packed brown sugar 1/2 c. shortening 2 eggs 3 c. flour 1 tbsp. vinegar in 1 c. canned milk 1/2 tsp. salt 1 tsp. baking soda 1 tsp. vanilla Mix all together. Bake at 350 degrees until lightly browned - about 8 to 10 minutes. (I usually double this recipe). ICING: 9 tbsp. brown sugar 6 tbsp. canned milk 4 tbsp. butter Cook for 3 minutes after mixture boils. Thicken with powdered sugar. |
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