4 whole chicken breasts, boned
8 slices bacon
1 (4 oz.) pkg. dried beef
1 c. sour cream
1 can cream of mushroom soup

Separate beef and place in a layer on bottom of greased 8" square pan. Wrap bacon around chicken breasts and lay on beef slices. Mix undiluted soup and sour cream. Pour over chicken. Refrigerate overnight. Bake at 350 degrees for 2 hours.