1 lb. lean round steak, tenderized
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, chopped
1 1/2 c. beef broth
1/4 c. chopped onion
1 c. green pepper strips
2 lg. tomatoes, cut in 8 wedges
2 tbsp. cornstarch
1/4 c. soy sauce
3 c. cooked rice

Cut steak into 1/4 inch strips. Sprinkle with paprika. Let stand for several minutes. Brown teak in butter. Add garlic and broth. Simmer, covered, for 30 minutes. Stir in onion, green pepper, and tomatoes. Cook, covered, for 5 minutes. Stir in cornstarch blended with soy sauce and 1/4 cup water. Cook until thickened, stirring constantly. Serve over rice. Yield: 6 servings.