1 lb. ground beef
1 tbsp. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 to 3 cups water
1 1/2 tbsp. chili powder
2 (15 oz. ea.) cans kidney beans

Brown meat,onions and garlic in an iron skillet; put in crock-pot with all other ingredients, except beans.

Cook on low for 8to 10 hours. Add beans last hour. Recipe can be doubled. One thing good about this recipe is you can't overcook it.

Submitted by: Debbie Detmer