1 Duncan Hines lemon supreme cake mix
3/4 c. Crisco oil
4 eggs
1 (3 oz.) pkg. lemon Jello
1 c. boiling water

Dissolve Jello in hot water, cool in bowl. Blend cake mix, oil and eggs, add to Jello and beat until smooth. Pour into a greased and floured loaf pan. Bake at 350 degrees for 45 minutes. Punch holes in top with fork and drizzle mixture of 3/4 cup powdered sugar and 1/4 cup lemon juice.