1 lg. pkg. boneless chicken breasts, 6-8 pieces
1 jar Armar sliced dried beef
1/2 pt. sour cream
3 tsp. white wine
Worcestershire sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can Pet milk

Butter pan; mix soups, sour cream, milk and Worcestershire sauce, little salt and pepper in bowl. Pour little sauce in dish to cover bottom. Put layer of beef, layer chicken, layer beef. Pour remaining sauce over all. Cover with foil the first hour of baking, uncover for the last 1/2 hour.

Bake at 325 degrees for 1 and 1/2 hours (9 x 13 x 9) Pyrex dish. Great served over white or wild rice.