4 chicken breasts, split & skinned, boned
4 slices bacon
1 sm. jar sliced dried beef or slices of boiled ham
1 can mushroom soup
1/2 pt. sour cream

Wrap each piece of chicken with 1/2 piece of bacon. Cover baking dish with beef. (Grease dish.) Mix soup and sour cream together. Pour over chicken. Bake 2 hours, uncovered in 300 degree oven.

This dish may be prepared and placed in refrigerator until ready to bake.