1 c. Crisco (or oil)
1 2/3 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. vanilla or lemon extract
5 eggs

After creaming sugar and shortening, add flour, then eggs, one at a time, beating. Then vanilla. Pour into angel food pan (greased and floured). Bake 1 hour. Cool, right side up. Top will be crispy and cake like rich pound cake. Serve with ice cream or strawberries or peaches.