2 (26 1/4 oz.) cans Franco American spaghetti with cheese
1 onion, chopped
5 sticks celery, chopped
2 cans stewed tomatoes with juice
1 1/2 lbs. ground beef, browned
Green pepper, chopped (optional)

Brown onion and celery; add ground beef and brown. Mix in 2-quart casserole all ingredients. Bake at 350 degrees for 35-45 minutes. Heat thoroughly.