4 skinless, boneless chicken breast
2 tbsp. butter
2 tsp. cornstarch
1/2 c. orange juice
1/4 c. Heinz 57 Sauce
1/8 - 1/4 c. orange marmalade

Slowly saute chicken in butter, approximately 10 minutes. Remove and set aside. Mix cornstarch and juice, stir in Heinz 57 Sauce and marmalade. Pour into skillet, heat, stirring until thick. Place chicken in sauce; heat. Pineapple can be used instead of orange juice and slices.