2 c. flour
2 c. sugar
1 c. butter
1/4 c. cocoa
1 c. water
2 whole eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 stick of butter
1/4 c. cocoa
6 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Mix first 2 cups of flour and sugar together in a bowl. Bring 1 cup of butter, 1/4 cup of cocoa, and 1 cup of water to a gentle boil. Pour this hot over flour and sugar. Add eggs, buttermilk, vanilla, and baking soda together; mix well. Pour into greased jelly roll pan, 19 x 11 inch. Bake 20 minutes at 350 degrees. Put last 5 ingredients together; mix carefully and frost over hot cake.