1/4 c. Fleischmann's butter
1/2 c. sugar (white)
1/2 c. packed brown sugar
1/2 c. all-purpose flour
1/4 c. chopped nuts
2 tbsp. unsweetened cocoa
1/4 c. Egg Beaters
1 tsp. vanilla

Melt butter in large bowl and combine with sugars, flour, cocoa and Egg Beaters. Stir until well blended, add vanilla and nuts. Spread in 8 x 8 inch pan and bake at 350 degrees for 30 minutes. Cool in pan on wire rack. Cut in 2 inch squares. This is one of the many recipes my Cardiologist has given to me for my low cholesterol diet.