1 1/2 c. sugar
1 (1 lb.) can fruit cocktail, undrained
2 1/4 c. flour
1/2 tsp. salt
2 eggs
1 1/2 tsp. baking soda
1 tsp. vanilla

Beat eggs and sugar until fluffy. Add fruit cocktail and beat. Add flour, soda, salt and vanilla. Beat until blended at medium speed. Spread in large cookie sheet. Bake 350 degrees 20 to 25 minutes until golden brown.

GLAZE:

3/4 c. sugar
1/4 c. evaporated milk
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Angel Flake coconut
1/2 c. nuts

Combine in heavy saucepan stirring constantly. Add coconut and nuts last. Cool a while before putting on bars.