2 (8 oz.) pkgs. cream cheese
2 cans crab, rinsed thoroughly
2 tbsp. lemon juice
2 tbsp. onion, diced
Shakes of garlic
1 bottle cocktail sauce

Soften cream cheese. add rinsed and drained crab meat, lemon juice, onion and garlic to taste. Let set up in refrigerator for 2 to 3 hours. Pour shrimp cocktail sauce over and serve with the large Frito chips.