2 c. sugar
4 tbsp. cocoa
Dash salt
1/2 c. milk
1 tsp. vanilla
2 tbsp. butter
1 c. pecans

In saucepan over medium heat, cook sugar, cocoa, salt and milk. Bring to boil and let boil 4 minutes. Place pan in sink of cold water, add vanilla, butter and pecans. Mix until it begins to thicken. Pour into buttered dish and spread.