Graham crackers
1 (12 oz.) can mixed nuts
1 (6 oz.) pkg. chocolate chips
1 c. butter
1 c. brown sugar
2 tbsp. white corn syrup

Use enough graham crackers to line jelly roll pan. Line pan with whole graham crackers. Spread nuts and chips on top of crackers. Boil butter, sugar and syrup for 3 minutes. Pour on top of the ingredients in pan. Let cool and cut. DO NOT BAKE.