1 c. chopped red or green pepper

1/4 lb. hard salami, cut into thin strips

1 sm. red onion, cut in rings

1/4-1/2 c. Parmesan cheese

1/4 c. finely chopped parsley

3/4 c. Italian dressing

Put the dressing on the pasta right after its cooked. Almost like marinating. Then just combine and chill. Real Easy!