BARBEQUE PORK CHOPS 
Mix together approximately:

2/3 c. catsup
1/4 c. brown sugar
1 tbsp. water
1/3 c. tomato soup
1/8 tsp. onion salt

Mixture will be a little thick, but thins out as cooks. Pour over 8 pork chops on cookie sheet. Cover with foil. Bake at 375 degrees for 1/2 hour. Turn chops. Spoon sauce over chops again. Cover loosely. Bake for another 1/2 hour. After 15 minutes, take foil off so chops can brown.

 

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