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BARBEQUE PORK CHOPS | |
Mix together approximately: 2/3 c. catsup 1/4 c. brown sugar 1 tbsp. water 1/3 c. tomato soup 1/8 tsp. onion salt Mixture will be a little thick, but thins out as cooks. Pour over 8 pork chops on cookie sheet. Cover with foil. Bake at 375 degrees for 1/2 hour. Turn chops. Spoon sauce over chops again. Cover loosely. Bake for another 1/2 hour. After 15 minutes, take foil off so chops can brown. |
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