1/4 lb. bacon
1/2 c. chopped onion
2 c. raw rice
2 c. tomatoes
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco sauce

Fry bacon until crisp. Remove from pan. Cook onions in bacon fat. Add rice, tomatoes, seasonings and crumbled bacon. Cook over low flame about 10 minutes. Pour into 1 quart casserole dish. Cover tightly. Bake at 350 degrees for 1 hour, stirring with fork a couple of times.