2 slightly beaten eggs
1 1/2 c. canned pumpkin
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1 2/3 c. undiluted Carnation evaporated milk
9 inch single crust, unbaked pie shell

Combine eggs, pumpkin, sugar, salt, and spices. Gradually add Carnation. Mix well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce at 375 degrees and continue baking about 40 minutes or until knife inserted near center of pie comes out clean. Cool before serving. Garnish with walnut halves if desired.