1 unbaked pastry shell
1 can Festal golden pie pumpkin
3 eggs, slightly beaten
1 c. granulated sugar or light brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. milk or evaporated milk

Prepare a 1 crust pie shell. Combine eggs, sugar, salt and spices; beat well. Blend in Festal pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife, inserted in center, comes out clean.