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BRUNSWICK STEW | |
1 c. sliced onions 3 tbsp. oil 2 (16 oz.) cans tomatoes 1/2 c. each water & sherry (or 1 c. water) 1 env. French's beef stew seasoning mix 1 (10 oz.) pkg. frozen whole kernel corn 1 (10 oz.) pkg. frozen lima beans 1 tbsp. French's Worcestershire sauce 1/2 tsp. salt 3 1/2 - 4 c. cubed, cooked chicken or turkey 1 (10 oz.) pkg. frozen okra 1 sm. zucchini, sliced Cook onions in oil in large pan until tender. Add tomatoes, water, sherry, seasoning mix, corn, beans, Worcestershire sauce and salt. Simmer, covered, 15 minutes. Add chicken, okra and zucchini, simmer 10 minutes. 6 servings. |
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