1 young chicken (2 or 3 lbs.)
1 tbsp. salt
1 tbsp. paprika
1/2 c. chopped onion
2 c. water
1 tbsp. flour
1/2 pt. sour cream

Brown onions in shortening until transparent. Add disjointed chicken and simmer slowly under tight lid until broth is inclined to stick to pan. Add paprika, salt and water. Cover and cook for 1 hour.

Mix flour and cream thoroughly and add to mixture. Cook 5 minutes and serve with dumplings.