4 c. shredded carrots (sm. chunks)
2 apples (peeled, cored, cut in sm. chunks)
1 (20 oz.) can pineapple chunks (drained)
1/4 c. raisins
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. sugar

Mix carrots, apples, pineapple and raisins.

To make dressing, combine sour cream, sugar and mayonnaise. Mix well and pour over fruit. Keeps well in refrigerator.