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BROWN JUG CHEESE SOUP | |
4 chicken bouillon cubes 1 qt. water 1 c. chopped celery 1 onion 2 c. cubed potatoes 1 c. diced carrots 1 can mixed vegetables 2 cans cream of chicken soup 1 1/2 lbs. diced Velveeta cheese Stir until cheese melts. DO NOT SCORCH. |
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