BROWN JUG CHEESE SOUP 
4 chicken bouillon cubes
1 qt. water
1 c. chopped celery
1 onion

2 c. cubed potatoes
1 c. diced carrots
1 can mixed vegetables

2 cans cream of chicken soup
1 1/2 lbs. diced Velveeta cheese

Stir until cheese melts. DO NOT SCORCH.

 

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