KING RANCH CASSEROLE 
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped Ro-Tel tomatoes
1 (3 lb.) fryer, cooked and boned
1 doz. tortillas, torn in pieces
1 lg. onion, chopped
1/2 lb. grated cheese

Mix first four ingredients for sauce. Layer chicken, tortillas, onions, cheese, sauce in a greased casserole ending with cheese. Bake 350 degrees for 1 hour.

 

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