1 c. (8 oz.) tomatoes, drained & chopped
1 lg. onion, chopped
2 tbsp. chopped green chilies
1 sm. clove garlic, minced
1 tbsp. Worcestershire sauce
1 lb. cheddar cheese, shredded

Combine tomatoes, onions, peppers, garlic, and Worcestershire sauce in 1 quart microproof casserole. Cover with casserole lid and cook on High 3 minutes. Stir in cheese. Cover and cook on 70, 1 1/2 to 2 minutes, stirring once. Serve hot with corn chips. Cooking time 4 1/2 to 5 minutes. Yield: 3 cups.