1 avocado, pitted and peeled
2 tsp lemon juice
1/4 tsp salt
2 tbsp chopped cilantro
1/2 cup light sour cream
3/4 cup salsa con queso, from 15 oz jar
1 cup cherry tomatoes, quartered

Various veggie dippers, as in broccoli, carrots, celery. Or include low-fat tortilla chips for dip.

In bowl, mash avocado in lemon juice and salt. Spread evenly in bottom of 2-1/2 cup bowl. Stir cilantro into sour cream. Spread evenly over avocado. Top with layer of salsa con queso, then tomatoes.

Serve with veggies and/or tortilla chips.

Submitted by: Sherry Monfils