2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. carrot, grated
1 c. zucchini, grated
1/2 c. chopped nuts

FROSTING:

1 (3 oz.) pkg. cream cheese, softened
3 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar

Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed for four minutes. Stir in carrot, zucchini and nuts. Pour into 9 inch square pan. Bake at 350 degrees for about 35 minutes.

Frosting: In small mixer bowl, blend cream cheese and butter. Add sugar and vanilla. Beat until smooth. Can be doubled for a 9x13 pan.