2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. grated carrot
1 c. grated, squeezed and tightly packed zucchini
1/4 c. chopped nuts (optional)

Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrot, zucchini, and nuts.

Pour into 9-inch square baking pan (greased). Bake at 350 degrees for 35 minutes or until top springs back when lightly touched.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
3 tbsp. butter
2 c. powdered sugar