2 eggs
1 c. sugar
2/3 c. oil
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 1/4 c. flour
1 c. carrots, grated
1 c. zucchini, grated

Beat eggs and sugar until frothy. Gradually add oil and beat. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrots and zucchini. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool.

FROSTING:

1 (3 oz.) pkg. cream cheese, softened
3 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla

Beat until creamy.