2 (6 oz.) pkg. semi-sweet chocolate chips
4 1/2 c. sugar
1 tall can evaporated milk
1 1/2 tbsp. butter
1 pt. marshmallow cream
2 c. nuts
Dash of salt

Bring sugar, milk, and salt to a boil and cook 6 minutes. Stir while cooking. Put rest of ingredients in large mixing bowl. Pour boiling mixture over ingredients in bowl. Beat until melted and thick. Sets fast. This makes a lot of candy.