2 sm. black raspberry jello
2 c. boiling water
1 can crushed pineapple (not drained)
1 can blueberry pie filling

Add water to jello and let set until half jelled; add pineapple pie filling; set.

TOPPING:

1 c. sour cream
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. vanilla

Whip together, then top.