1/2 c. cooking oil
3/4 c. sugar
1/2 tsp. salt
3 tbsp. molasses
1 egg
2 c. flour
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. blueberries
1 c. buttermilk
2 tbsp. sugar

Beat together oil, sugar, salt, and molasses. Beat in 1 egg. Combine flour, spices and soda. Dredge the blueberries with 2 tablespoons of the flour mixture. Add remaining dry ingredients and buttermilk alternately to oil and sugar mixture. Stir in blueberries, pour into greased 10x13 inch loaf pan. Sprinkle top with 2 tablespoons sugar. Bake for 35-40 minutes at 350 degrees. Serve warm with whipped cream.