20 eggs
1 1/2 lbs. sugar
1/2 tsp. salt
1 1/2 gal. milk, scalded
2 tbsp. vanilla
1 (6/10) crushed pineapple
1 lb. raisins
2 lbs. dry bread

Beat eggs slightly. Add sugar and salt. Mix until blended. Add milk, vanilla, pineapple (with juice) and raisins to egg mixture. Mix well. Cut 2 pounds dry bread into cubes. Pour above mixture over bread cubes and let stand about 20 minutes. Bake about 45 minutes in a 325 degree oven until knife inserted in center comes out clean.