1 box yellow cake mix
1 sm. pkg. instant vanilla pudding mix
1/2 c. water
Cinnamon-sugar mixture
1/2 c. orange-pineapple juice
4 eggs
1/2 c. vegetable oil
1 tsp. almond extract
1/4 c. poppy seeds

Combine cake and pudding mixes. Add oil, water, and juice. Add eggs, one at a time, beating well after each addition. Add almond flavoring. Fold in poppy seeds. Pour into 2 buttered 9 x 5 inch loaf pans that have been coated with a sugar-cinnamon mixture. Bake 45 to 55 minutes at 350 degrees. Remove from oven; remove loaves from pans. Sprinkle tops with more sugar-cinnamon mixture.

I use 1 jar of baby food orange-pineapple juice and use it all.