1 (17 oz.) pkg. refrigerator sugar cookie dough
1 1/4 c. cold milk
1 (4 serving size) pkg. vanilla or French vanilla instant pudding
1 c. thawed whipped topping
2 c. fresh fruit (sliced strawberries, halved seedless green grapes,
blueberries)
2 tbsp. (about) melted current jelly

Cut cookie dough into 1/4 inch slices; place on ungreased 12 inch pizza pan and press evenly on bottom and sides. Bake at 350 degrees for 15 minutes or until golden brown. Cool, the chill.

Mix the pudding and milk together well. Let stand 5 minutes, then fold in whipped cream. Shortly before serving, spread pudding evenly on crust. Arrange fruits on top and brush lightly with jelly. Chill.

Other toppings: Marshmallows, nuts, and chocolate chips.