6 slices bacon
1/2 c. slivered almonds
1/2 c. golden raisins
2 c. (or more) sliced mushrooms
1 (11 oz.) can mandarin oranges, drained
4 c. broccoli flowerettes
1/2 med. red onion, sliced for garnish

DRESSING:

1 egg + 1 yolk, slightly beaten
1/2 c. sugar
1 1/2 tsp. cornstarch
1 tsp. dry mustard
1/4 c. water
1/4 c. vinegar
3 tbsp. butter, softened
1/2 c. mayonnaise

Fry bacon and crumble. Toast almonds at 350 degrees for 10 minutes. Mix bacon, almonds, raisins, mushrooms, mandarin oranges and broccoli together. Whisk together egg with sugar, mustard and cornstarch in a saucepan over medium heat. Add water and vinegar, stirring constantly until thick. Add mayonnaise and butter. Mix well, cool and refrigerate. Before serving, mix dressing with vegetables.