4-5 c. fresh broccoli flowerettes, bite size
1 sm. red onion, chopped fine
1 lb. bacon, fried crisp & crumbled
1 c. raisins

Mix above ingredients. Toss together well. Mix:

1 c. mayonnaise
1/4 - 1/2 c. sugar (most people prefer the lesser amount)
2 tbsp. red wine vinegar

Mix well and pour over broccoli mixture; coat salad well. Let stand for at least 2 hours. Just before serving, add 1 cup sunflower seeds.

Makes one large salad; lasts several days. Add fresh sunflower seeds at each serving.