4 thick pork chops (about 1 1/2 lbs.)
1 1/2 tsp. soybean sauce
1 tsp. salt
1/2 tsp. powdered ginger
1/3 c. orange juice
1 lemon thinly sliced

Remove excess fat from chops. Melt a small piece of fat in heavy skillet so it is covered with a film; remove fat. Brush chops on both sides with soy sauce. Brown chops lightly over moderate heat in skillet. Remove to small shallow baking pan.

Mix orange juice, salt, and ginger; pour over chops. Top chops with lemon slices. Bake in moderate 350 degree oven until tender, about 1 hour.