4 c. zucchini, thinly sliced
1 c. chopped onions
1/4 c. butter
2 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 beaten eggs
8 oz. Mozzarella cheese
8 oz. can Pillsbury Quick Dinner Rolls
2 tsp. mustard

Cook and stir zucchini, onions and butter for 10 minutes. Stir in parsley, salt, pepper, garlic, basil and oregano. Cool mixture slightly.

Add cheese and beaten egg. Separate crescent rolls in 8 triangles. Place in pan for form crust. Spread mustard. Pour in zucchini mixture. Bake 18-20 minutes at 375 degrees.